The staff doctors, researchers, and dietitians of The Cancer Project have provided the following answers to questions from the public on the benefits of a healthy diet for cancer prevention and survival. Select a topic from the list below:

Q and A topics: alcohol antioxidants breast cancer caffeine calcium child nutrition cooking foods dairy products dietary fat dietary fiber eggs food combining food safety general nutrition herbs and spices juices and juicing lifestyle lung cancer macrobiotic diets menstrual cycle mindful eating organic food prostate cancer protein salt soy spirulina sugar supplements and fortification tea treatment weight

Expert Biographies

• Gordon Saxe, M.D., M.P.H., Ph.D.
• Paul Talalay, M.D.
• Paulette Chandler, M.D., M.P.H.
• Jennifer K. Reilly, R.D.
• Neal Barnard, M.D.
• Edward Giovannucci, M.D., Sc.D.
• Krista L. Haynes, R.D., L.D.

Do you have a nutrition or cancer question? Please send us an e-mail.

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