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Diet and Cancer Research

Diet and Cancer Prevention

What Is It About Those Vegetarians?
It's the fiber! It's the beta-carotene! No, it's the phytoestrogens! Scientists have been trying to figure out why vegetarians have only about half the cancer risk of meat-eaters. The latest plant supernutrient, beta-sitosterol, was lauded at the Federation of American Societies of Experimental Biology by University of Buffalo nutrition researcher Atif Awad, Ph.D. Beta-sitosterol was shown to inhibit the growth of breast cancer cells in the test tube, cutting the number of cancer cells by 66 percent compared with control cell cultures. Dr. Awad had previously found that beta-sitosterol inhibited prostate cancer cell growth but did so by a different mechanism, inhibiting an enzyme called PP2A, which is involved in cell growth.

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