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Translating Nutrition Research into Community Education: A Workshop for Implementing Diet-Related Chronic Disease Curricula

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Wednesday, Nov. 7	PCRM’s Office Building 5100 Wisconsin Ave., N.W., Ste. 400 Washington, DC 20016
10 - 11 a.m.	Welcome, Introductions, Strategy, and Overview of PCRM and the Food for Life Program	Dawnyel Pryor, Educational Programs and Marketing Director	4^th Floor Conf. Rooms (A & B)
11 a.m. - Noon	Best Practices for Running the Food for Life Program in Your Community	TBD	4^th Floor Conf. Rooms (A & B)
Noon - 1 p.m.	Lunch (optional) (This will be provided by PCRM.)
1 - 2 p.m.	Plant-Based Nutrition for Chronic Disease Prevention and Survival Myths and Facts	Neal Barnard, M.D., PCRM President	4^th Floor Conf. Rooms (A & B)
2 - 2:45 p.m.	Program Guidelines, Agreements, and Q-and-A	Dawnyel Pryor, Educational Programs and Marketing Director Susan Levin, M.S., R.D., Director of Nutrition Education	4^th Floor Conf. Rooms (A & B)
2:45 - 3 p.m.	Break
3 - 5 p.m.	Live Food for Life Class Presentation	TBD	4^th Floor Conf. Rooms (A & B)
5 - 6 p.m.	Reception (Light refreshments will be served.)		Baker House

Thursday, Nov. 8	PCRM’s Office Building 5100 Wisconsin Ave., N.W., Ste. 400 Washington, DC 20016
7:30 - 8 a.m.	Breakfast (optional) (An oatmeal bar will be provided by PCRM.)
8 - 9 a.m.	Building Healthful Plant-Based Meal Plans	Susan Levin, M.S., R.D., Director of Nutrition Education	4^th Floor Conf. Rooms (A & B)
9 - 10 a.m.	Nutrition and Cancer FAQs and Class Best Practices	Joseph Gonzales, R.D., Dietitian	4^th Floor Conf. Rooms (A & B)
10 - 10:15 a.m.	Break
10:15 - 11:15 a.m.	Nutrition and Diabetes FAQs and Introduction to Food for Life Diabetes	Caroline Trapp, M.S.N., A.P.R.N., B.C.-ADM, C.D.E., Director of Diabetes Education and Care	4^th Floor Conf. Rooms (A & B)
11:15 a.m. - Noon	Nutrition and Diabetes Practical Applications for Food for Life Diabetes	Caroline Trapp, M.S.N., A.P.R.N., B.C.-ADM, C.D.E., Director of Diabetes Education and Care	4^th Floor Conf. Rooms (A & B)
Noon - 1 p.m.	Lunch (optional) (This will be provided by PCRM.)
1 - 2 p.m.	Applying the Food for Life Curriculum into Practice: Technical Aspects of Cooking Demonstration Operations	TBD	4^th Floor Conf. Rooms (A & B)
2 - 3:30 p.m.	Sales and Marketing Orientation: Finding Venue and Community Allies and Filling Seats	Dawnyel Pryor, Educational Programs and Marketing Director	4^th Floor Conf. Rooms (A & B)
3:30 - 3:45 p.m.	Break
3:45 - 5:15 p.m.	Media Training	Jeanne Stuart McVey, Media Relations Manager Dania DePas, Communications Coordinator	4^th Floor Conf. Rooms (A & B)

Friday, Nov. 9	PCRM’s Office Building 5100 Wisconsin Ave., N.W., Ste. 400 Washington, DC 20016
8 - 9 a.m.	Breakfast (optional) (Bagels will be provided by PCRM.)
9 - 10 a.m.	Nutrition and Kids FAQs and Introduction to Food For Life Kids	Jennifer Reilly, R.D.	4^th Floor Conf. Rooms (A & B)
10 - 2:30 p.m.	Cooking Demonstrations	Food for Life Trainees TBD Joseph Gonzales, R.D., Dietitian Caroline Trapp, M.S.N., A.P.R.N., B.C.-ADM, C.D.E., Director of Diabetes Education and Care	4^th Floor Conf. Rooms (A & B)
2:30 - 3:30 p.m.	Closing: Final Q-and-A, Training Evaluation, Collect Forms	Susan Levin, M.S., R.D., Director of Nutrition Education Dawnyel Pryor, Educational Programs and Marketing Director TBD	4^th Floor Conf. Rooms (A & B)

If you choose to use Saladmaster and Vitamix equipment, the following sessions are required.
3:30 - 4:30 p.m.	Vitamix Demonstration	Wendy Manfredi, Marketing Programs Manager, Vitamix	4^th Floor Conf. Rooms (A & B)
4:30 - 5:30 p.m.	Saladmaster Demonstration	Ana Perez, Saladmaster Marketing Administrative Assistant	4^th Floor Conf. Rooms (A & B)

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