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BackgroundSuper Bowl Sunday is second only to Thanksgiving in the amount of food consumed, according to the U.S. Department of Agriculture.1 At Super Bowl gatherings across the country, millions of Americans order takeout or delivery food from a restaurant—58 percent order pizza, 50 percent order chicken wings, and 20 percent order sandwiches or subs.2 Papa John’s alone expects to sell more than 750,000 pizzas and 1 million chicken wings on game day.3 Many pizza places are now offering other foods, including pasta, which is also included in this report. Regular consumption of high-fat foods increases the long-term risk of heart disease,4 diabetes,5 and some types of cancer.6,7,8 High-fat meals can even raise the risk of a heart attack on game day itself: Sports fans already face an elevated risk of heart attack while viewing stressful sporting events,9 and other research has found that a single fatty meal, like pizza or chicken wings, can raise blood pressure, stiffen major arteries, and cause the heart to beat harder.10,11 Review ProcessIn January of 2009, dietitians with the Cancer Project reviewed the menus of five fast-food chains offering takeout or delivery on Super Bowl Sunday. Dietitians obtained menu information by reviewing company Web sites. Dietitians evaluated each menu item based on key nutritional data, including the item’s calories, total fat, saturated fat, cholesterol, sodium, and fiber. Ratings are also based on carcinogenic criteria: These include preparation methods such as grilling and processing, which can increase the cancer risk associated with meat products, and the addition of cheese and other high-fat dairy products, which appear to play an important role in cancer risk. |
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