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Gingered Melon Wedges
Cut melon in half and seed. Then cut each half into chunks. Stir together the sugar and ground ginger. Add candied ginger if you like. Sprinkle over melon chunks and chill. Makes 6 servings Nutritional information per serving: 36 calories, 0.8 g protein, 0.3 g fat, 0.7 g fiber, 8 mg sodium, 0 mg cholesterol. Recipe from The Vegetarian No-Cholesterol Barbecue Cookbook by Kate Schumann and Virginia Messina, M.P.H., R.D.
The Cancer Project News, Spring 2006
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1 large cantaloupe