Cancer Symposium a Success; Seminars Available Online 
Were you unable to attend The Cancer Project Symposium in July? Oncologists, nurses, health professionals, dietitians, and Cancer Project Food for Life cooking instructors from across the region received breakthrough information about how foods can fight cancer. Those presentations will be available for download or purchase from our Web site in the near future.
Cooking Classes Receive Rave Reviews
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new class at North Carolina's Elon University was a big hit this year—but
the class wasn’t for the students. A new survey of participants
in The Cancer Project’s Food for Life nutrition and cooking
classes held for university faculty revealed the effectiveness of
the course in getting people to adopt healthier eating habits by
moving toward a vegetarian diet.
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Does drinking coffee or caffeinated beverages increase cancer risk? 
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Advancing cancer prevention and survival |
Suggestions? Comments? Please contact:
Margaret Southern
Web Editor/Staff Writer
newsletter@CancerProject.org
Copyright 2006. All rights reserved.
The Cancer Project, 5100 Wisconsin Avenue N.W., Suite 400, Washington, D.C.
20016
T: 202-244-5038 | F: 202-686-2216 | info@CancerProject.org |
www.CancerProject.org