Pancreatic Cancer

Meat and Fat Intake Increase Risk of Pancreatic Cancer
A new study shows that meat consumption increases the risk of pancreatic cancer, one the most serious forms of the disease. Researchers with the Multiethnic Cohort Study in Hawaii and Los Angeles followed 190,545 participants for seven years, finding that those who regularly consumed red meat (beef, pork, lamb) showed a 50 percent increase in cancer risk; and those who consumed the most processed meat (sausage, salami, bologna) showed a 70 percent increase in risk. The researchers speculate that carcinogens formed during the preparation of the beef, pork, and lamb products may be to blame.

Nöthlings U, Wilkens LR, Murphy SP, Hankin, JH, Henderson BE, Kolonel LN. Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study. J Natl Cancer Inst. 2005;97:1458-65.

The Web site does not provide medical or legal advice.
This site is for information purposes only.
Full Disclaimer | Privacy Policy