 |
Doctors and researchers agree that cancer-protective diets are built from plant-based
foods: fruits, vegetables, grains, and legumes.
These foods are:
- Rich in complex carbohydrates, vitamins, and minerals.
- Rich in cancer-fighting phytochemicals such as isoflavones and isothiocyanates, and
antioxidants such as vitamin C, beta-carotene, selenium, and lycopene.
- High in fiber.
- Naturally low in fat (especially animal fats) and salt, and cholesterol-free.
Steps you can take to maximize the cancer-fighting power of your diet:
- Build your diet from a variety of fruits, vegetables, grains, and legumes.
- Include daily servings of brightly-colored fruits and vegetables and dark green, leafy
vegetables.
- Avoid foods from animal sources.
- Select foods low in fat and salt.
- Choose whole or minimally-processed foods over highly-processed foods and supplements.
- Use care to prepare and store food safely.
Other important steps you can take to keep your body strong and healthy include:
- Maintain a healthy weight.
- Incorporate physical activity into your daily routine.
- Avoid drinking alcoholic beverages.
- Completely avoid using tobacco in any form.
|
 |