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Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Classes in Takoma Park, Maryland

Washington Adventist Hospital
7600 Carroll Avenue
Takoma Park, MD 

4/04/06: Fueling Up on Low-Fat Foods
4/11/06: Favoring Fiber
4/18/06: Discovering Dairy Alternatives
4/25/06: Replacing Meat
5/02/06: Planning Healthy Meals
5/09/06: Antioxidants and Phytochemicals
5/16/06: Immune-Boosting Foods
5/23/06: Maintaining a Healthy Weight
All classes run from 7 to 8:30 p.m.

To register, contact Bozena Skraban, Health & Wellness Department, at 301-315-3132 or bskraban@adventisthealthcare.com.

Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and those interested in cancer prevention and healthy eating.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact Jennifer Reilly, R.D., at info@cancerproject.org.

 

 

 
 

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