Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Classes in Atlanta, Georgia

Cancer Survivor's Network at St. Joseph Hospital
5665 Peachtree Dunwoody Rd.
Atlanta, GA 30342

8/21/06: Fueling Up on Low-Fat Foods

8/28/06: Favoring Fiber
9/11/06: Discovering Dairy Alternatives

9/18/06: Replacing Meat
9/25/06: Planning Healthy Meals

10/02/06: Antioxidants and Phytochemicals
10/09/06: Immune-Boosting Foods

10/16/06: Maintaining a Healthy Weight

All Monday classes will run from 6 to 8 p.m.

9/19/06: Fueling Up on Low-Fat Foods
9/26/06: Favoring Fiber
10/03/06: Discovering Dairy Alternatives
10/10/06: Replacing Meat
10/17/06: Planning Healthy Meals
10/24/06: Antioxidants and Phytochemicals
10/31/06: Immune-Boosting Foods
11/07/06: Maintaining a Healthy Weight

All Tuesday classes run from 6 to 8 p.m.

To register, contact Rene Rickles, marketing director, at 404-851-5051 or rrickles@sjha.org.

Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact Jennifer Reilly, R.D., at info@cancerproject.org.

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