Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Classes in Baton Rouge, Louisiana

Whole Foods Market
7529 Corporate Blvd.
Baton Rouge, LA 70809

2/12/08: Fueling Up on Low-Fat Foods
2/19/08: Favoring Fiber
2/26/08: Discovering Dairy Alternatives
3/04/08: Replacing Meat
3/11/08: Planning Healthy Meals
3/18/08: Antioxidants and Phytochemicals
3/25/08: Immune-Boosting Foods
4/01/08: Maintaining a Healthy Weight

All above classes run from 6 to 8 p.m.

4/12/08: Fueling Up on Low-Fat Foods/Favoring Fiber
4/19/08: Discovering Dairy Alternatives/Replacing Meat
4/26/08: Planning Healthy Meals/Antioxidants and Phytochemicals
5/03/08: Immune-Boosting Foods/Maintaining a Healthy Weight

All above classes will run from 1 to 3 p.m.

To register, please contact Whole Foods at 225-218-0452.

There is a suggested $20 donation per class to The Cancer Project, a nonprofit organization advancing cancer prevention and survival through nutrition education and research. Donations may be given to the instructor before class.

The food used in these Food for Life classes was generously donated by Whole Foods Market.

The blenders used in many of our Food for Life classes were generously donated by the Vita-Mix Corporation.

Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.

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