Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Classes in Bellingham, Massachusetts

Whole Foods Market
255 Hartford Avenue
Bellingham, MA 02019

3/29/06: Fueling Up on Low-Fat Foods
4/05/06: Favoring Fiber
4/12/06: Discovering Dairy Alternatives
4/19/06: Replacing Meat
4/26/06: Planning Healthy Meals
5/03/06: Antioxidants and Phytochemicals
5/10/06: Immune-Boosting Foods
5/17/06: Maintaining a Healthy Weight

All classes run from 6 to 8 p.m.

To register, please contact Bonnie Frechette, Marketing Team Leader, at 508-966-3331 or bonnie.frechette@wholefoods.com.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact Jennifer Reilly, R.D., at info@cancerproject.org.

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