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Food for Life Nutrition and Cooking Class Series for Cancer Prevention and SurvivalClasses in Birmingham, Alabama Haynes Auditorium 9/25/07: Fueling Up on Low-Fat Foods Class runs from noon to 2 p.m. To register, contact Katherine Parham, instructor, at 205-929-4722 or kabecks@bellsouth.net. The blenders used in many of our Food for Life classes were generously donated by the Vita-Mix Corporation. Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating. What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions> For specific questions on the material presented in the classes or recipes, contact Chelsea Lenge, R.D., at info@cancerproject.org.
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