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Food for Life Nutrition and Cooking Class Series for Cancer Prevention and SurvivalClasses in Bridgehampton, New York Cancer Care 11/04/06: Fueling Up on Low-Fat Foods This class will run from 12:45 to 2:15 p.m. To register, contact Dr. Ruth Jacobs, cooking instructor, at 631-751-3626 or ljjacobs123@msn.com. Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating. What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions> For specific questions on the material presented in the classes or recipes, contact Jennifer Reilly, R.D., at info@cancerproject.org.
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