Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Classes in Chicago, Illinois

Mercy Hospital and Medical Center
Great Room #1240
2525 South Michigan Ave.
Chicago, IL 60616

8/04/07: Fueling Up on Low-Fat Foods/Favoring Fiber
8/18/07: Discovering Dairy Alternatives/Replacing Meat
10/06/07: Planning Healthy Meals/Antioxidants and Phytochemicals
10/20/07: Immune-Boosting Foods/Maintaining a Healthy Weight

All classes run from 11 a.m. to 1 p.m.

To register, contact Maria Mulcahy at 312-567-6724 or mmulcahy@mercy-chicago.org. 

The blenders used in many of our Food for Life classes were generously donated by the Vita-Mix Corporation.

Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact Chelsea Lenge, R.D., at info@cancerproject.org.

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