Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

The Plymouth Town Hall
Community Room
80 Main St.
Terryville, Connecticut 06786

Classes are held from 11 a.m. to 1 p.m., unless otherwise noted.

Registration: Contact Lee Ann Meyers at 860-585-4028 or lmeyers@plymouthct.us.

Thank you to the town of Plymouth for funding this class series in full.

This class is open to senior citizens.

	We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes.

Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

Attendees will receive a loaner copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. These books will be available for use throughout the class series, but must be returned after the series has ended. Or purchase your own copy before the start of the series.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.