Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Oncologics
1108 E. 8th St.
Crowley, Louisiana 70526

Classes are held from 6 to 8 p.m., unless otherwise noted.

This four-class series is free to attend. Donations are welcome and can be given to the instructor in class.

Registration: Please contact Julie Wagner, R.N., at 337-788-3334 or jwagner@oncologics.net.

Thank you to Oncologics for donating the food and supplies for this four-class series.

- Seating is limited, so please register in advance.

- To tell your friends and family about these classes, please use the share button at the top of this page.

	We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes.

Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

Attendees will receive a loaner copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. These books will be available for use throughout the class series, but must be returned after the series has ended. Or purchase your own copy before the start of the series.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.