 |
 |
 |
   |
| Diet & Cancer Research |
| Ask the Expert |
| For Kids |
| Personal Stories |
| Classes & Resources |
| Recipes |
| Media Room |
| Support Us |
| Search: |
 |
Food for Life Nutrition and Cooking Class Series for Cancer Prevention and SurvivalClasses in Dix Hills, New York Chai Center 4/23/06: Fueling Up on Low-Fat Foods This class runs from 9:30 to 11 a.m. To register, call Harold Krongelb at 516-459-7375 or Dr. Jacobs at 631-751-3626. Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating. What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions> For specific questions on the material presented in the classes or recipes, contact Jennifer Reilly, R.D., at info@cancerproject.org.
|
|
||
| The Web site
does not provide medical or legal advice.
|
||||
