Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Classes in Durham, North Carolina

Fowlers Market Food and Wine
112 So. Duke St.
Durham, NC  27701

(Classes are part of Duke University Continuing Studies Short Courses.)

2/06/06: Fueling Up on Low-Fat Foods/Favoring Fiber
2/13/06: Discovering Dairy Alternatives/Replacing Meat
2/20/06: Planning Healthy Meals/Antioxidants and Phytochemicals
2/27/06: Immune-Boosting Foods/Maintaining a Healthy Weight

All classes run from 6 to 8 p.m. 

To register, please contact Short Courses Director Kathy McCabe at 919-684-3178.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact Jennifer Reilly, R.D., at info@cancerproject.org.

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