Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Classes in Fairfield, Alabama

Fairfield Community Center
6400 Terrance Avenue
Fairfield, AL 35064

4/13/07: Fueling Up on Low-Fat Foods/Favoring Fiber
4/20/07: Discovering Dairy Alternatives/Replacing Meat
4/27/07: Planning Healthy Meals/Antioxidants and Phytochemicals
5/04/07: Immune-Boosting Foods/Maintaining a Healthy Weight

All classes above run from 9 to 11 a.m.

5/01/07: Fueling Up on Low-Fat Foods/Favoring Fiber
5/08/07: Discovering Dairy Alternatives/Replacing Meat
5/15/07: Planning Healthy Meals/Antioxidants and Phytochemicals
5/22/07: Immune-Boosting Foods/Maintaining a Healthy Weight

All classes above run from 6:30 to 8:30 p.m.

To register, contact Katherine Parham at 205-929-4722 or kabecks@bellsouth.net.

Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact Chelsea Lenge, R.D., at info@cancerproject.org.

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