Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

We’re Cooking Now

2418 Robinson Road

Grand Prairie, TX 75051

7/16/09: Introduction to How Foods Fight Cancer/Fueling Up on Low-Fat Foods

7/23/09: Discovering Dairy Alternatives/Favoring Fiber

7/30/09: Replacing Meat/Cancer-Fighting Compounds and Immune-Boosting Foods

8/06/09: Maintaining a Healthy Weight/Breast Cancer Survival and Prostate Cancer Survival Videos

These classes take place Thursdays from 6:30 to 9:30 p.m.

To learn more about your Food for Life instructor, Katherine Lawrence, click here. If you have any questions about the classes please contact Katherine Lawrence, at 817-526-4811 or Katherine@plantbasedhealth.com.

Thank you to Saladmaster for funding and sponsoring this class series. 

	We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes.

Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

Attendees will receive a loaner copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. These books will be available for use throughout the class series, but must be returned after the series has ended. Or purchase your own copy before the start of the series.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.

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