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Food for Life Nutrition and Cooking Class Series for Cancer Prevention and SurvivalClasses in Huntington, Connecticut Aspetuck Trail Community Center 4/20/06: Discovering Dairy Alternatives 4/27/06: Replacing Meat 5/04/06: Immune-Boosting Foods/Antioxidants and Phytochemicals 5/11/06: Maintaining a Healthy Weight 5/18/06: Planning Healthy Meals All classes run from 6:30 to 8 p.m. To register, call Gail Henshaul at 203-929-4408 or e-mail her at gail1@aol.com. Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating. What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions> For specific questions on the material presented in the classes or recipes, contact Jennifer Reilly, R.D., at info@cancerproject.org.
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