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Food for Life Nutrition and Cooking Class Series for Cancer Prevention and SurvivalClasses in Leonardtown, Maryland St. Mary's Hospital 3/24/06: Immune-Boosting Foods This class runs from 1 to 3 p.m. To register, call MaryEllen Davis, R.N., at 301-475-6227. Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and those interested in cancer prevention and healthy eating. What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions> For specific questions on the material presented in the classes or recipes, contact Jennifer Reilly, R.D., at info@cancerproject.org.
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