Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

St. Mary Medical Center

Health Enhancement Center

1055 Linden Ave.

Long Beach, CA 90813

8/03/09: Introduction to How Foods Fight Cancer/Fueling Up on Low-Fat Foods

8/10/09: Favoring Fiber/Discovering Dairy Alternatives

8/17/09: Cancer-Fighting Compounds and Immune-Boosting Foods/Maintaining a Healthy Weight

8/31/09: Replacing Meat

The series of classes above take place Mondays from 2 to 4 p.m. There is a suggested $20 donation per class to The Cancer Project. Donations may be given to the instructor before class.

To register, contact Sandra Bazant at 562-491-9811 or Sandra.Bazant@CHW.edu.

Thank you to St. Mary Medical Center for contributing to the funding of this class series.

	We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes.

Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

Attendees will receive a loaner copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. These books will be available for use throughout the class series, but must be returned after the series has ended. Or purchase your own copy before the start of the series.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.

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