Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

TOPS Cooking School

3507 Mt. Read Blvd.

Rochester, NY 14616

6/04/09: Fueling Up on Low-Fat Foods/Favoring Fiber

6/11/09: Discovering Dairy Alternatives/Replacing Meat

6/18/09: Planning Healthy Meals/Antioxidants and Phytochemicals

6/25/09: Immune-Boosting Foods/Maintaining a Healthy Weight

These classes take place on Thursdays from 6 to 8 p.m. There is a $20 fee per class or $70 for the four-class series. Pre-registration is required.

To register, contact TOPS Cooking School at 585-663-5449 or TOPSCookingSchool@Yahoo.com.

Thank you to TOPS Cooking School for funding these classes.

	We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes.

Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

Attendees will receive a loaner copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. These books will be available for use throughout the class series, but must be returned after the series has ended. Or purchase your own copy before the start of the series.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.

The Web site does not provide medical or legal advice.
This site is for information purposes only.
Full Disclaimer | Privacy Policy