Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Sharp Outpatient Pavilion
3075 Health Center Drive
San Diego, CA 92123

9/22/09: Introduction to How Foods Fight Cancer

9/29/09: Fueling Up on Low-Fat Foods

10/06/09: Favoring Fiber

10/13/09: Discovering Dairy Alternatives

10/20/09: Replacing Meat

10/27/09: NO CLASS

11/03/09: Cancer-Fighting Compounds and Immune-Boosting Foods

11/10/09: Healthy Weight Control

These classes take place on Tuesdays from noon to 2 p.m. The fee for this seven-class series is $70 per person, which includes a copy of The Cancer Survivor's Guide.

To register, call 1-800-82-SHARP (800-827-4277), Monday through Friday, 8 a.m. to 6 p.m. Or visit http://www.sharp.com/classes.

	We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes.

Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

Attendees will receive a copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. Purchase additional copies>

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.

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