Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Classes in Springfield, Pennsylvania

Martindale's Natural Market
1172 Baltimore Pike
Springfield, PA 19064

9/12/06: Antioxidants and Phytochemicals/Immune-Boosting Foods

The class will run from 6:30 to 8:30 p.m.

10/10/06: Antioxidants and Phytochemicals/Immune-Boosting Foods

The class will run from 6:30 to 8:30 p.m.

To register, call Debbie Formica, supervisor and marketing assistant, at 610-543-6811 or mnfstore@aol.com att: Debbie. 

Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact Jennifer Reilly, R.D., at info@cancerproject.org.

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