Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival

Classes in Stonington, Connecticut

Matters of Taste Cooking School, LLC
1305 Pequot Trail
Stonington, CT 06378

10/24/05: Fueling up on Low-Fat Foods
11/07/05: Favoring Fiber
11/14/05: Discovering Dairy Alternatives
11/21/05: Replacing Meat
11/28/05: Planning Healthy Meals
12/05/05: Antioxidants and Phytochemicals
12/12/05: Immune-Boosting Foods
12/19/05: Maintaining a Healthy Weight

All classes run from 6:30-8:30 pm

To register, please contact Hennie Oswald at 860-536-5180 or henriett.oswald@sbcglobal.net.

Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.

What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>

For specific questions on the material presented in the classes or recipes, contact Jennifer Reilly, R.D., at info@cancerproject.org.

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