 |
 |
 |
   |
| Diet & Cancer Research |
| Ask the Expert |
| For Kids |
| Personal Stories |
| Classes & Events |
| Resources & Publications |
| Recipes |
| Media Room |
| Support Us |
| Search: |
 |
Food for Life Nutrition and Cooking Class Series for Cancer Prevention and SurvivalClasses in Winston-Salem, North Carolina Whole Foods Market 10/11/07: Antioxidants and Phytochemicals/Immune-Boosting Foods This class runs from 6 to 8 p.m. To register, contact Jessica Glasscoe, Marketing Team Leader, at 336-772-9233 or Jessica.Glasscoe@wholefoods.com. The blender used in these classes was generously donated by Vita-Mix Corporation. Each class includes a 10-minute nutrition video followed by an hour-long cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating. What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions> For specific questions on the material presented in the classes or recipes, contact Chelsea Lenge, R.D., at info@cancerproject.org.
|
|
||
| The Web site
does not provide medical or legal advice.
|
||||
