Despite a wealth of scientific data, most people remain unaware of how they can reduce their risk of developing cancer. According to the National Cancer Institute, 80 percent of cancers are due to factors that have been identified and can potentially be controlled, and of these, as much as 35 to 50 percent are due to foods. Not only can we potentially prevent most cancers, we can also improve the survival rates of people who have cancer.

• Cancer Facts
• Non-Dietary Factors
• Survivor's Handbook

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